Hangari Bossam (항아리보쌈)

Churupkyeon’s reviewRecommended

“Named as a restaurant worth coming back to”

Would return

Selected as a restaurant they'd like to visit again

Churupkyeon’s reviewRecommended

“The pork jowl and oyster kimchi are great, and the kalguksu covers round two”

• Tongyeong Raw Oyster Bossam, MediumBestFresh oysters and tender boiled pork jowl
• Pa-kimchi (green onion kimchi)Bold flavor
• Mumalaengi (seasoned dried radish strips)Thick and tasty with the seasoning clumped on

Price

Oyster Bossam Medium ₩55,000

Wait

Seated right away

Parking

No parking

Hours

16:00–23:00, closed Sundays

Atmosphere

Group seating available on the 2nd floor, lots of customers

Would return

Wants to go next time for the napa cabbage bossam too

Good for

Drinks with friends in Seomyeon

Tips

• Tell the staff about the kalguksu 15 minutes ahead, separately from the oyster bossam
• Going from late September to October is relatively quiet
• Oyster season starts in October, so calling ahead is recommended