Cheongsilhongsil (청실홍실)
Korean food Seoul Seocho-gu

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Jaeseonrang’s reviewHighly recommended
“The Gamja-guk has a clean broth and tender meat, and it's filling”
- Gamja-guk (pork bone soup)BestClean meat broth, and the tender meat comes off the bones easily
- Jeyuk Bokkeum (spicy stir-fried pork)Stir-fried dry, sweet and with an appealing texture
- About 20 minutes
- Atmosphere
- The exterior looks like a politician's secret favorite restaurant
- Tips
- Pick the meat off the bones first, then eat
- Side dishes served: kimchi, Kkakdugi, fish cake and jalapeño


