Dongarae (돈가래)

Kim Sawon’s reviewHighly recommended

“Juicy charcoal-grilled pork neck with solid fundamentals”

• Charcoal-grilled domestic Moksal (pork neck)BestGreat balance of lean meat and fat, lovely charcoal aroma
• Kongbiji-jjigae (soybean pulp stew)Thick and so good it makes you want more rice, refills available
• Gonggibap (steamed rice)Best with the Kongbiji-jjigae and kimchi

Atmosphere

Old-school place with windows open like an outdoor terrace

Service

The owner secretly refills the Kongbiji-jjigae

Good for

A meat gathering with drinks

Tips

• Order steamed rice and the Kongbiji-jjigae comes out
• Dip your first piece lightly in salt
• The charcoal is strong, so separate some meat and grill it apart