Ubang Jeongyuk Sikdang (우방정육식당)

Kim Sawon’s reviewHighly Recommended

“The combination of thin pork neck and sesame oil sauce is one of a kind”

• Thin-sliced pork neckBestThe signature dish, eaten with scallion salad, ssamjang, and sesame oil
• Special cut (near the navel)Tastes like hangjeongsal (pork jowl) with a bouncy texture
• Yukhoe-muchim (seasoned raw beef)Amazing when eaten wrapped in lettuce

Atmosphere

Old-fashioned butcher-restaurant feel, like early Goryeo era

Service

The owner is quite kind

Good for

Drinking soju at a neighborhood old-school spot

Value

Affordable prices, frozen for years

Tips

• Dip the pork neck in scallion salad, garlic, chili, ssamjang, and sesame oil
• Wrap the yukhoe-bibimbap in dried seaweed and dip lightly in soy sauce
• The special cut is a must