Yugajang (유가장)
Chinese-Korean Gyeonggi Yeoju-si
Google Maps
Kim Jjamppong’s reviewRecommended
“The spicy jjamppong is painfully hot, yet leaves you feeling refreshed afterward”
- Spicy Jjamppong (spicy seafood noodle soup)BestPainfully hot, but it wakes you right up
- Good for
- People who love spicy food
Kim Jjamppong’s reviewRecommended
“A jjamppong with a heavy heat from chili powder”
- Jjamppong (spicy seafood noodle soup) (Chochogi, half step up)BestA deep, heavy heat from chili powder, not capsaicin
- Jjamppong ₩12,000
- Good for
- People who like spicy jjamppong
- Tips
- Order by choosing the spice level step by step
Kim Jjamppong’s reviewHighly recommended
“A spicy jjamppong with the rich depth of garlic and ginger that is addictive”
- Jjamppong (spicy seafood noodle soup), half spice levelBestA unique maeuntang-like (spicy fish stew) flavor, rich yet cool and sweet
- Gunmandu (pan-fried dumplings)Nice garlic chive aroma
- Jjamppong half spice level ₩12,000
- Atmosphere
- The spicy aroma hits you the moment you walk in
- Would return
- Once you're hooked, you can't stop
- Good for
- Jjamppong lovers who enjoy spicy food
- Tips
- Choose your spice level on the paper at the entrance before going in
- Add a bowl of rice to tone down the heat
Tzuyang’s reviewHighly recommended
“Spice-level jjamppong with a clean, refreshing broth”
- Level 2 Jjamppong (spicy seafood noodle soup)BestThe spiciest, but said to be the tastiest
- Wang-chogi Jjamppong (entry spice level)Refreshing like radish soup, milder than Buldak noodles
- Cho-chogi Jjamppong (next spice level)Spicier than Buldak noodles with radish umami
- Full within 20 minutes of opening, people wait outside
- Open only 4 hours a day
- Atmosphere
- Packed and noisy
- Good for
- Taking on a spicy food challenge
- Tips
- Order fried dumplings to cool the heat
- Start with a lower level
- It's packed, so eat quickly and make room
