Shimibe (시미베)
Japanese Seoul Jung-gu, Seoul

Meogeultende’s reviewHighly recommended
“The abalone liver cream pie is original and a great value”
- Abalone Liver Cream PieBestThe combo of abalone liver sauce and apple chutney is surprising
- Abura Somen (oil-tossed thin noodles)Garlic oil and pollock roe blend into a nutty flavor
- Grilled HerringCrispy outside, moist inside, full of roe
- Abalone Liver Cream Pie ₩11,000
- Reservation recommended; Catchtable available
- 18:00–24:00, Sundays 1 hour shorter…
- Atmosphere
- An izakaya popular with chefs
- Would return
- Would return, even booking for their parents
- Good for
- Drinks with friends, company dinners
- Value
- Very good price for the quality
- Tips
- Take a big bite for the first bite
- Mix the abura somen as much as possible
- Closed Mon & Tue, but open on the last Tuesday of each month
