Nokdong Ppeol Nakji (녹동뻘낙지)
Seafood Seoul Jung-gu, Seoul

Google Maps
Meogeultende’s reviewHighly recommended
“The pickled radish ponzu sauce suits the tangtangi, and the yeonpo-tang is clean-tasting too”
- Tangtangi (finely chopped raw octopus)BestDelicious when egg yolk is mixed into the sesame oil dip
- Yeonpo-tang (octopus and clam soup)The clam broth is refreshing and good
- Samtang (3-octopus serving) ₩45,000
- Would return
- Said to be good as a second stop for drinking snacks
- Good for
- Soju snacks, health-boosting food
- Value
- A bit pricey, but said to be worth it
- Tips
- Mix egg yolk into the sesame oil dip
- Eat it with the Baek Jong-won Solution pickled radish
- After the tangtangi, finish with yeonpo-tang or kalguksu (knife-cut noodle soup)
