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Nokdong Ppeol Nakji (녹동뻘낙지)

Seafood Seoul Jung-gu, Seoul

서울특별시 중구 다산로 159

Scene of Nokdong Ppeol Nakji (녹동뻘낙지) from the video
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MeogeultendeMeogeultende’s reviewHighly recommended

“The pickled radish ponzu sauce suits the tangtangi, and the yeonpo-tang is clean-tasting too”

  • Tangtangi (finely chopped raw octopus)BestDelicious when egg yolk is mixed into the sesame oil dip
  • Yeonpo-tang (octopus and clam soup)The clam broth is refreshing and good

Liked

  • Few places serve only tangtangi
  • Pairs well with Baek Jong-won's pickled radish sauce
  • Clean flavor

Downsides

  • On the pricey side
Price
Samtang (3-octopus serving) ₩45,000
Would return
Said to be good as a second stop for drinking snacks
Good for
Soju snacks, health-boosting food
Value
A bit pricey, but said to be worth it
Tips
  • Mix egg yolk into the sesame oil dip
  • Eat it with the Baek Jong-won Solution pickled radish
  • After the tangtangi, finish with yeonpo-tang or kalguksu (knife-cut noodle soup)

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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