Daebakgak (대박각)
Chinese Gyeonggi Goyang-si
Google Maps
Haigaengseu’s reviewHighly recommended
“The gan-jjajang with big chunks of ingredients and the giant kkanpunggi are outstanding”
- Gan-jjajang (stir-fried black bean noodles)BestRich black bean sauce, big chunks of ingredients
- Kkanpunggi (crispy fried chicken in sweet-spicy garlic sauce)Sweet, tangy fried chicken with a wok-fired flavor
- Beef Jjamppong (spicy beef noodle soup)Thick broth with a strong wok-fired flavor
- 1 hour 40 minutes
- Waitlist closes at 7 PM
- Atmosphere
- Small interior seating only 6–7 groups
- Service
- Free mini rice bowl
- Tips
- Come early and wait in line
Kim Jjamppong’s reviewRecommended
“Ganjjajang stir-fried in oil without water has the classic texture”
- Ganjjajang (stir-fried black bean noodles)BestStir-fried in oil without water for a classic, dry, separate texture
Kim Jjamppong’s reviewHighly recommended
“Ganjjajang with a fried egg on top truly deserves to be called the essence of the dish”
- Fried egg Ganjjajang (noodles in stir-fried black bean sauce)BestCalled the essence of ganjjajang
- Tips
- Try it yourself and judge for yourself, they say
Kim Jjamppong’s reviewHighly recommended
“The freshly wok-fried samseon gan-jajangmyeon is smoky and thick”
- Samseon Gan-jajangmyeon (seafood black bean noodles, dry-stir-fried style)BestStrong smoky wok flavor, rich black bean paste, thick and sticky
- Jjin Sogogi Jjamppong (rich beef spicy noodle soup)An unusual broth flavor from beef and bean sprouts
- Samseon Gan-jajangmyeon ₩9,000
- Brutal waits
