Byeokje Galbi The Cheongdam (벽제갈비 더청담)

Jaeseonrang’s reviewAverage

“The fresh galbi-sal is the best, but the price is far too high”

• Galbi-sal (rib meat)BestBest of the day, fresh rib meat sliced and scored on the spot
• Anshim (tenderloin)Great marbling, much more tender when rested
• Anchang-sal (inner skirt)Richer, better beefy aroma than the other cuts

Price

Platter ₩1,440,000

Service

The chef trims and grills each cut for you

Would return

Would go only if someone else pays

Good for

A special meal when someone else is treating

Value

Expensive enough to make your hands and feet shake if you paid yourself

Tips

• Eat as much as possible when someone else is paying
• Rested tenderloin is more tender