Jinmine (진미네)

Jaeseonrang’s reviewHighly recommended

“The raw pomfret melts like butter and the braised pomfret is spicy and refreshing”

• Raw pomfret (hoe)BestMelts like butter, with a crunchy bone texture
• Braised pomfretPlenty of radish, with a spicy yet refreshing broth
• Jeyuk-bokkeum (spicy stir-fried pork)Pork belly stir-fried on the spot, with the seasoning slightly scorched

Price

Jeyuk-bokkeum ₩20,000

Atmosphere

Old-school atmosphere that's great for a drink

Good for

Drinking sessions, second-round gatherings

Tips

• Eat the raw pomfret one piece at a time
• Mix the makjang (thick soybean paste) well before dipping
• For braised dishes, nothing is said to beat pomfret