Busan Kkomjangeo (부산꼼장어)

Kim Sawon’s reviewHighly recommended

“Tongyeong fresh anchovy bossam is not fishy and a real treat”

• Myeolchi bossam, medium (fresh anchovy bossam)BestThe fresh anchovies aren't fishy and go well with the bossam
• Yangnyeom kkomjangeo (spicy marinated hagfish)Strong charcoal aroma and spicy, with chewy flesh
• Gul kongnamul haejangguk (oyster and bean sprout hangover soup)Deep broth with a strong oyster aroma

Dining solo

Extra kkomjangeo can be ordered as a single serving

Atmosphere

A very quiet neighborhood feel, one outdoor table in front of the restaurant

Good for

Drinks with the guys (ajae-style night out)

Tips

• Mix rice into the leftover seasoned kkomjangeo
• Stir the seasoning paste into the hangover soup for a spicy kick