Sancheong-en Heukdwaeji (산청엔흑돼지)

Kim Sawon’s reviewHighly recommended

“The black pork duruchigi has lots of meat and a rich broth”

• Black Pork Duruchigi (spicy pork stir-fry), mediumBestRich broth and an endless amount of meat
• Black Pork Assortment (pork belly, gabrisal, hangjeongsal)Chewy yet tender texture
• Complimentary Cheonggukjang Jjigae (fermented soybean stew)A hearty style, very good for something free

Wait

Worth an hour's wait

Atmosphere

A small shop with five tables

Would return

Came for the first time this summer and has been back three more times

Good for

Gatherings with friends over soju

Tips

• Grill bracken fern and water dropwort together in the pork fat
• Wrap the pork belly with aged kimchi, water dropwort and salted hairtail innards
• Choose cheonggukjang (fermented soybean paste stew) for the free stew