Mintaeyang Jaengban Ppyeojjim Kalguksu (민태양 쟁반뼈찜 칼국수)

Heebab’s reviewHighly recommended

“The seafood-jjim-style Jaengban Ppyeojjim has tender meat and pairs well with the bone-broth kalguksu”

• Jaengban Ppyeojjim (braised pork back-bones on a tray)BestSeafood-jjim-style sauce, and the meat falls right off the bone
• Sagol Kalguksu (beef bone broth knife-cut noodle soup)Rich bone broth with refreshing napa cabbage
• Naengmomil (cold soba noodles)Eaten with wasabi, it's perfect for summer

Dining solo

Fine to come alone if you live or work nearby …

Service

The owner explains things kindly

Would return

They said they'd come back just for the kalguksu

Good for

People who love bone-in jjim, groups

Value

Big portions and a decent price, they said

Tips

• Eat the kalguksu noodles together with the bean sprouts from the Jaengban Ppyeojjim
• No delivery, so dine-in or takeout only
• Stir-fried rice with the leftover sauce would probably be good too, they said