Go Chef-ui Sinseonhan Chobap in Cheongna (고쉐프의 신선한 초밥 in청라)
Japanese cuisine Incheon Seohae-gu
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Hoesarang’s reviewHighly recommended
“The sushi platter with sea urchin and blackthroat seaperch offers omakase-level variety”
- Omakase pan chobap (chef-selected sushi platter)BestA varied selection including sea urchin, sweet shrimp, and blackthroat seaperch
- Gyeranjjim (steamed eggs)Served with the sushi
- Udon (thick wheat noodles in broth)Served with the sushi
- Chef-selected sushi platter: ₩30,000
- Value
- Omakase-level variety for ₩30,000 makes this excellent value
Hoesarang’s reviewHighly recommended
“The 14-piece sushi platter with rosy seabass and sea urchin is excellent value at ₩30,000”
- Geumtae sushi (rosy seabass sushi)BestRich fried rosy seabass pairs nicely with fragrant scallions
- Gwang-eo jineureomis al sushi (flounder fin-muscle sushi)Lightly smoky, with fat that melts in your mouth
- Nomo sushi (fish unspecified in the source)Aging gives it an impressively tender yet springy texture
- Omakase sushi platter ₩30,000
- Atmosphere
- Spacious and calm, suitable for a meal or casual drinks
- Service
- Friendly explanations of how the fish is aged
- Good for
- Affordable sushi meals, casual drinks
- Value
- Very satisfying given today's prices
- Tips
- The ₩30,000 omakase sushi platter is limited to 10 servings per day
- The ₩9,000 lunch special is available only at weekday lunchtime
- Be sure to try the anago soba
