Horang Silbi (호랑실비)
Korean Seoul Jung-gu, Seoul

Kim Sawon’s reviewHighly recommended
“One set table delivers a full course from raw fish to spicy stew—amazing value”
- Maeun-tang (spicy fish stew)BestPacked with roe and milt, the broth is spicy and powerful
- Assorted Sashimi (salmon belly, sea bream, abalone)Great chewy texture, and the abalone is springy
- Octopus Suyuk Bossam (boiled octopus and pork wraps)Chewy octopus and tender meat
- Atmosphere
- Fierce interior decorated with tiger photos
- Good for
- Groups of older guys having drinks
- Value
- Described as a place with killer value for money
- Tips
- Don't overthink it—order the Horang Hansang
- Choose either spicy fish stew or clear fish soup
- The course lineup changes by season
