Gyeongchunja-ui Ramyeon Ttaenginneun Nal (경춘자의라면땡기는날)

Tzuyang’s reviewRecommended

“The jjamppong ramyeon is rich, and the tteok-mandu ramyeon is deep thanks to the vegetable broth”

• Tteok-mandu Ramyeon (rice cake & dumpling ramyeon)BestDeep and rich vegetable broth with no fishy or greasy taste
• Jjamppong Ramyeon (spicy seafood-style ramyeon)Bold and rich, with springy noodles
• Plain RamyeonClear, clean and light

Dining solo

There is a separate building where you can eat alone

Atmosphere

Old hanok (traditional Korean house) with graffiti on the walls

Service

The owner worried it might have been too spicy

Would return

Want to come back when I crave the pure taste of ramyeon

Good for

Solo dining, when you crave pure ramyeon

Tips

• Scoop the noodles out first, then boil the broth and pour it over them so they don't get soggy