Hwangtogun Todammyeon Odari Bundang Migeum Branch (황토군토담면오다리 분당미금점)

Heebab’s reviewHighly recommended

“The tuna, bean sprout and cheese ramyeon and the Banhap Ramyeon are distinctive and addictive”

• 20-Year Regulars' Recipe Ramyeon (tuna, bean sprouts, cheese)BestTuna is like meat; tastes like Shin Ramyun
• Banhap Ramyeon (curry soft tofu stew style)Curry soft-tofu feel is nice and appealing
• Ul Ramyeon (rice cake, egg, vegetables)Thick broth with the sweetness of vegetables

Atmosphere

A neighborhood ramyeon shop with regulars for over 20 years

Service

The owner remembers regulars' preferences and serves automatically

Would return

A regular spot since school days, revisiting after a long time

Good for

Ramyeon lovers, those looking for a nostalgic taste

Tips

• Pick toppings to make your own combination
• Finish by mixing cold rice into the leftover soup
• You can choose the spice level