Haenghaeryeong Sujebi (행하령수제비)
Korean Gyeonggi Seongnam-si

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Haigaengseu’s reviewRecommended
“The broth of the spicy mixed sujebi is deeply savory and the dough is chewy”
- Spicy Mixed Sujebi (hand-torn dough flake soup)BestDeep savory flavor, clean and spicy
- Atmosphere
- Not big, but the tables are wide
- Value
- The taste is worth the price
- Tips
- Finish by putting rice into the broth
