Sosuheon (소수헌)
Japanese Seoul Jung-gu, Seoul

Jaeseonrang’s reviewHighly recommended
“The sea bream nigiri is soft and the course variations are superb”
- Gonchi (Japanese halfbeak) NigiriBestLime acidity adds variety to the calm flow
- Steamed AbaloneLarge, tenderly steamed, served with wasabi
- Chamdom (Red Sea Bream) NigiriMilder and softer than sushi costing over ₩300,000
- Dinner ₩500,000
- Service
- Gave an extra piece of gasugo because they ate so well
- Would return
- Wistful about when they can go again
- Good for
- Anniversaries and special occasions
