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Seoryeong Main Branch (서령 본점)

Korean food Seoul Jung-gu, Seoul

서울특별시 중구 소월로 10 1층

Scene of Seoryeong Main Branch (서령 본점) from the video
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MeogeultendeMeogeultende’s reviewHighly recommended

“The pure buckwheat noodles and Hanwoo sinseollo are high-quality and satisfying”

  • Sinseollo (royal court hot pot)BestPremium Hanwoo (Korean beef, grade 9) ingredients; deep, carefully made broth
  • Mul Naengmyeon (cold noodles in broth)Pure buckwheat noodles that are springy and fragrant
  • Deulgireum Sunmyeon (pure buckwheat noodles with perilla oil)Nutty, and goes well with the tangy pickled radish

Liked

  • Pure buckwheat noodles yet nicely springy
  • Clean, neat dishes
  • Great for hosting foreign guests

Downsides

  • Yangji Suyuk (boiled beef brisket) sells out early
  • Small portion of boiled meat
Price
Sinseollo ₩129,000
Hours
Yangji Suyuk sells out around 11:05…
Atmosphere
Clean and upscale
Service
The owner explained the dishes kindly
Would return
Wants to bring parents and foreign guests
Good for
Treating parents, hosting foreign guests, daytime drinking
Value
Pricey, but said to be worth it
Tips
  • Go early to get the Yangji Suyuk (boiled beef brisket)
  • Sinseollo suits groups of 4 or more
  • Eat the noodles quickly before they get soggy

JaeseonrangJaeseonrang’s reviewHighly recommended

“The sunmyeon with its rich, deep broth is perfect”

  • Sunmyeon (noodles in rich broth)BestThe rich, deep broth is perfect
  • Bibim Sunmyeon (spicy mixed noodles)Rated as perfect
  • Deulgireum Sunmyeon (perilla oil noodles)Rated as perfect

Liked

  • Rich, deep broth
  • Breaks stereotypes about noodle dishes
Price
Sunmyeon ₩16,000

JaeseonrangJaeseonrang’s reviewHighly recommended

“The rich-broth sunmyeon and perilla oil sunmyeon are overwhelmingly delicious”

  • Deulgireum Sunmyeon (pure buckwheat noodles with perilla oil)BestBuckwheat and perilla oil aromas blend for the best
  • Seoryeong Sunmyeon (pure buckwheat noodles in cold broth)Amazing umami from the rich meat broth
  • Bibim Sunmyeon (spicy mixed pure buckwheat noodles)Natural umami, highly polished

Liked

  • 100% buckwheat noodles
  • Rich, deep broth
  • Tangy radish vinegar

Downsides

  • The mandu is not recommended
Price
Seoryeong Sunmyeon ₩16,000
Would return
Said they could eat here every day
Tips
  • Add the radish vinegar on the table
  • Eat the hangjeong suyuk (boiled pork jowl) together with the bibim sunmyeon

JaeseonrangJaeseonrang’s reviewHighly recommended

“Rich, deep Pyongyang naengmyeon that breaks your preconceptions”

  • Seoryeong Sunmyeon (pure buckwheat noodles in cold broth)Rich, deep flavor
  • Bibim Sunmyeon (spicy mixed pure buckwheat noodles)Flawless
  • Deulgireum Sunmyeon (pure buckwheat noodles with perilla oil)Flawless

Liked

  • Not bland, a rich flavor
  • No flaws in any dish
Price
Sunmyeon (pure buckwheat noodles) ₩16,000

JaeseonrangJaeseonrang’s reviewHighly recommended

“The galbitang-like rich broth and perilla oil sunmyeon are overwhelming”

  • Deulgireum Sunmyeon (perilla oil pure buckwheat noodles)BestHuge synergy between nutty perilla oil and buckwheat aroma
  • Sunmyeon (pure buckwheat noodles in cold broth)Rich meat broth like galbitang, subtle buckwheat aroma
  • Bibim Sunmyeon (spicy mixed pure buckwheat noodles)Seasoning isn't excessive, well balanced

Liked

  • Rich meat broth
  • Subtle buckwheat aroma spreads
  • Well-balanced bibim sauce
Wait
Enormous waits
Reservations
Advance reservation on Catch Table
Tips
  • Reserve in advance via Catch Table
  • Halfway through the bibim, add the vinegar on the table

5 videos

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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