Gyuban (규반)
Korean Seoul Jung-gu, Seoul
Jaeseonrang’s reviewHighly recommended
“A delicate whisky-paired Korean course where every dish matches well”
- Beef dishBestLight and pairs very well with the 18-year-old
- Pea and potato dishSoft, sweet creaminess that suits the 12-year-old
- Cuttlefish dishCrunch of apple and zucchini in harmony with the whisky
- Atmosphere
- A beautiful space
- Good for
- A whisky pairing course meal
- Tips
- Add a teaspoon of vinegar to the naengmyeon (cold noodles)
- Eat the food first, then sip the whisky
