Teurideu (트리드)
Western food Seoul Gangnam-gu
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Jaeseonrang’s reviewHighly recommended
“The onion-based abalone dish has astonishing detail”
- Abalone dish with onionsBestServed with onion pickles, tempura, stir-fry, and bread — legendary
- Lunch ₩120,000
Jaeseonrang’s reviewHighly recommended
“From the truffle choux to the striploin steak, the delicate balance is overwhelming”
- Urimil pasta (pasta made with Korean-grown wheat)BestThe balance between ingredients is frighteningly delicate
- Truffle choux (truffle cream puff)Wraps the truffle aroma in a soft, refined way
- Seasonal sashimi small biteThe best of the three small bites
- Dinner ₩200,000
- Got a reservation and visited
- Would return
- Recommends going whenever you can
- Good for
- Gourmets with fine-dining experience
- Value
- ₩200,000 per person is expensive, but a valuable experience
- Tips
- Recommended for those familiar with fine dining
- Research well and choose carefully
- Eat while noticing the details and intentions
Jaeseonrang’s reviewRecommended
“The abalone dish made entirely of onion is impressive, and the course is delicate”
- Abalone and Onion (Jeonbok-gwa Yangpa)BestMade entirely from onion; guests like it the most
- Truffle Choux (Teureopeul Syu, cream puff)Cream and choux softly wrap the earthy aroma, very delicate
- Korean-Wheat Truffle Pasta (Uri-mil Teureopeul Paseuta)Ingredients don't stand out individually; full of autumn feeling
- Dinner ₩200,000
- Reserve via Catch Table
- Good for
- Experienced foodies, fine dining lovers
- Value
- Pricey enough that you need a refined palate to appreciate it
- Tips
- The course changes once autumn ingredients are fully in season
- Reserve via Catch Table
