Byeolmi Sikdang (별미식당)

Tzuyang’s reviewHighly recommended

“Water-aged samgyeopsal and meat-packed jjagjeuri have great homemade flavor”

• Dwaeji-jjagjeuri (spicy braised pork stew)BestPacked with meat, rich yet clean finish
• Water-aged samgyeopsal (pork belly)Even better wrapped with kimchi
• Beef galbi-sal (rib meat)Nice crunchy-chewy texture

Price

Doenjang-jjigae ₩2,000

Reservations

Reserved for 3 people for dinner

Hours

Opens at 11:00

Atmosphere

A neighborhood restaurant frequented by soldiers and residents

Service

Even gave extra ganjang-gejang (soy-marinated crab) and egg tarts

Would return

Booked to return for dinner the same day

Good for

Company dinners, meat gatherings

Value

Great value with ₩2,000 doenjang-jjigae

Tips

• Grilling on paper foil keeps the meat juicier
• Mix rice into the jjagjeuri
• Jjagjeuri normally starts at 2 servings, but 1 serving is possible