Seojong Daewang Nakji Yangpyeong Main Branch (서종대왕낙지 양평본점)
Seafood Gyeonggi Yangpyeong-gun

Tzuyang’s reviewHighly recommended
“The iron-plate live octopus is fresh, not sweet, and pleasantly mild”
- Sannakji Cheolpan Bokkeum (stir-fried live octopus on an iron plate), largeBestTender and chewy, with perfectly balanced seasoning
- Ramyeon Sari (ramen noodle add-on)Added into the stir-fry as a finishing noodle
- Black rice with octopus (bibimbap / fried rice style)Goes great with sesame oil, rich and nutty
- Service
- The owner couple welcomed us warmly
- Would return
- Wants to come back in spring when the octopus gets bigger
- Tips
- Add-on choices: rice cake, somen noodles, snow cheese, udon, ramen, glass noodles
- Octopus is said to be at its biggest around March
- Mix rice into the leftover sauce and finish with sesame oil and seaweed flakes
