Bongnae Sikdang (봉래식당)

Jeongyukwang’s reviewRecommended

“The barley rice with country side dishes and the doenjang-jjigae are neat and tasty”

• Boribap (barley rice)BestGood ingredients, rich sesame oil aroma, made with care
• Country Doenjang-jjigae (soybean paste stew)Well seasoned, pure essential flavor
• Fresh Black Pork BellyFresh but somewhat tough and not aged

Parking

Parking lot available

Atmosphere

Wooden interior, like a country grandma's house

Good for

Weekend outings, a meal after hiking

Tips

• The meat comes as neck and belly at roughly 3:1
• Wrap it in leaves (ssam) for even better taste
• Order the barley rice together with the side dishes