Piyangok (피양옥)

Tzuyang’s reviewHighly recommended

“The oxtail suyuk and neungi mushroom broth are especially nutty and rich, and it's great for getting into Pyongyang naengmyeon”

• Kkori-suyuk (boiled oxtail)BestA hidden menu item with a gristly, tendon-like texture and a very nutty flavor
• Mul-naengmyeon (cold noodles in broth)Authentic Pyongyang naengmyeon style with rich umami
• Piyang-naengmyeon (Pyongyang-style cold noodles)Seasoned stronger, a perfect style for beginners

Parking

Valet parking available

Service

The staff are friendly

Would return

Came back after a recent visit

Good for

Pyongyang naengmyeon beginners, suyuk as a snack with drinks

Tips

• Sip the broth first, then loosen the noodles
• Dip the oxtail suyuk in coarse sea salt
• Eat the naengmyeon as soon as it comes out