Mirak Jemyeon 1941 (미락제면1941)
Japanese Gyeonggi Yongin-si
Tzuyang’s reviewHighly recommended
“The chewy, freshly made noodles are superb”
- Naeng Udon (cold udon)BestEven chewier because it's cold
- Ontkake Udon (hot udon in broth)Bouncy outside, dense and thick inside
- Assorted Shrimp TempuraBig portion with crispy batter
- Assorted Shrimp Tempura ₩16,000
- Atmosphere
- A third-generation udon shop reached by outdoor stairs
- Service
- The owner couple greeted them warmly
- Good for
- Noodle lovers
- Tips
- Leftover tempura can be taken to go
- Extra tempura batter is available at the self-serve bar
- Vegetables inside the tempura change with the seasons
