Hoerong Hoerong Yongin Main Branch (회롱회롱 용인본점)
Seafood Gyeonggi Yongin-si

Google Maps
Hoesarang’s reviewRecommended
“The generous dry-aged sashimi platter is great value at ₩40,000”
- Geonsik sukseong hoe (dry-aged sashimi platter)BestMostly wild-caught fish, with pleasant sweetness, great texture and generous portions
- Bangeonjo saengseon gui (grilled semi-dried fish)Yellow croaker, Japanese Spanish mackerel and flounder are well seasoned and light
- Menchi katsu (breaded minced-beef cutlet)Made with 100% beef; delicious mixed with the fried egg and salad
- Aged sashimi ₩40,000
- Plenty of parking space
- 17:00–00:00; closed Sundays
- Atmosphere
- A bar-like setting with sushi-counter seating, tables, a counter and outdoor seats
- Good for
- Work dinners and gatherings with sashimi and drinks
- Value
- Good value compared with the average aged-sashimi specialist
- Tips
- Takeout is available if you do not drink alcohol
- Soju and beer are ₩5,000 each
- Mix the menchi katsu with the fried egg and salad
