Dakdonggari Gangnam Station Branch (닭동가리 강남역점)
Korean food Seoul Seocho-gu

Tzuyang’s reviewHighly recommended
“The fried whole chicken is crispy and stays juicy even when cold”
- Fried whole chickenBestCrispy batter, juicy even when cold
- Paldang squid (spicy grilled squid)Great smoky flavor and the seasoning is superb
- Odol-galbi (seasoned pork gristle)More meat than gristle, great texture
- Atmosphere
- Pojangmacha (street tent bar) vibe
- Service
- The owner strongly recommended the chicken
- Good for
- Drinks with beer
- Tips
- Choose chicken from seasoned, garlic or fried
- Top the udon with Paldang squid
- Mix the odol-galbi into the rice balls
