Kkangdwaehu (깡돼후)
Meat Busan Jung-gu, Busan
Dulcinea’s reviewHighly recommended
“Original fried chicken dipped in garlic sauce is the best”
- Original fried chickenBestTender meat with a crispy coating
- Yangnyeom (sweet-spicy seasoned) chickenThe original with garlic sauce is better
- Tips
- Dip it in the white garlic sauce
Dulcinea’s reviewHighly recommended
“Tender galbi-marinated fried pork, a big hit”
- Banban Daeja (large half-and-half fried pork)BestGalbi marinade, tender even though fried
- 10–16 minutes
- Tips
- Order the large half-and-half
