Samgeori Maeuntang (삼거리매운탕)

Dulcinea’s reviewHighly recommended

“The siraegi freshwater shrimp stew and stone pot rice are a perfect match, and the jeon is good too”

• Minmul Saeutang (freshwater shrimp stew)BestThe combo of siraegi (dried radish greens) and shrimp is superb
• Dolsot-bap (stone pot rice)Sweet rice, and you can enjoy the nurungji (scorched rice) too
• Buchimgae (savory pancake)The signature jeon served every time

Wait

15–20 minutes for the food to come out

Reservations

Booking by phone gets you served faster

Hours

Has a break time

Would return

A regular spot they've been to countless times

Good for

A meal of rice and stew

Tips

• Call ahead to reserve
• Make nurungji (scorched rice tea) with the stone pot rice