Hyangnim Chinese Restaurant (향림 중식당)

Dulcinea’s reviewHighly recommended

“Abalone-topped Chinese cold noodles and brisket white jjamppong feel upscale”

• Chadol Baek-jjamppong (white seafood noodle soup with beef brisket)Best200g of brisket, thick and hearty
• Jungsik Naengmyeon (Chinese-style cold noodles)Each ingredient's flavor stands out

Price

Chadol Baek-jjamppong ₩20,000

Atmosphere

Feels like a Chinese restaurant

Would return

Wants to return for the dishes

Good for

Summer specialty

Value

Pricey but justified

Tips

• Use all of the peanut sauce
• More a dish-focused restaurant than a quick meal place