The Chef (더셰프)
Korean Gwangju Gwangsan-gu
Dulcinea’s reviewHighly recommended
“Friday samgyeopsal and kimchi dubu duruchigi — the mains are professional quality”
- Samgyeopsal (grilled pork belly)BestFirst time having it at a Korean buffet
- Kimchi Dubu Duruchigi (spicy stir-fried kimchi & tofu)Called a work of art
- Dakbokkeumtang (spicy braised chicken stew)One of the options
- ₩8,000
- Opens at 10:30
- Atmosphere
- Regular spot for workers at Hanam Industrial Complex
- Good for
- Office worker lunch
- Value
- Cheap at ₩8,000
- Tips
- Friday is samgyeopsal special day
- Go through the 1st floor and up to the 2nd floor
