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Keunjip Naju Gomtang (큰집나주곰탕)

Korean Gwangju Naju-si

전남광주 나주시 우정로 10 이노파크식스틴 사동 1층 큰집나주곰탕

Scene of Keunjip Naju Gomtang (큰집나주곰탕) from the video
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DulcineaDulcinea’s reviewRecommended

“The brisket gomtang is as widely loved as a beef and radish soup”

  • Gomtang (beef bone soup)BestRich and crowd-pleasing, like beef and radish soup
  • Suyuk Gomtang (gomtang with boiled beef slices)Made with brisket and shank, so it suits everyone

Liked

  • Suits almost everyone's taste
  • The rice, warmed in hot broth (toryeom), is delicious
  • The lean meat is tender

Downsides

  • The main branch is closed on Friday evenings
Hours
The main branch does not open for dinner on Fridays
Atmosphere
Popular with office workers in Innovation City
Good for
Going with someone who can't eat ox head meat
Tips
  • Uses brisket and shank instead of head meat
  • Cut the kkakdugi (cubed radish kimchi) into smaller pieces before eating

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gwangju