Hun Halmeoni Muk-jip (Grandma Hun's Jelly House) · 훈할머니 묵집

Dulcinea’s reviewHighly recommended

“The sondubu and kalguksu are rustic but taste like grandma's cooking”

• Memil-muk-sabal (buckwheat jelly in cold broth)BestA taste I'd never had, and surprisingly delicious
• Sondubu (handmade tofu)Not silky; a rustic country taste
• Kalguksu (knife-cut noodle soup)Some people stir in gochujang to make it like a seasoning sauce

Atmosphere

Like a countryside grandmother's house with just 3 tables

Service

The second-generation owner is really kind

Good for

Lunch for those looking for a local favorite

Tips

• Top the muk (jelly) with kimchi garnish
• Some people add gochujang (chili paste) to the kalguksu