Tobang Dak-maeuntang (토방닭매운탕)

Dulcinea’s reviewHighly recommended

“The chicken stew with green sujebi is spicy and distinctive”

• Dak-maeuntang (spicy chicken stew)BestSpicy yet refreshing, the broth is a work of art
• Green Sujebi (hand-torn dough soup noodles)Thin and goes well with the broth
• Bokkeumbap (fried rice)Tastes great mixed with mashed potato

Service

Said to be extremely friendly

Would return

So good they wanted to take some home

Tips

• Adding sujebi is a must
• Bokkeumbap can only be ordered for 2 or more people
• If you can't handle spicy food, choose the mild version