Dorigae Madang (도리깨마당)
Korean food Gwangju Dong-gu, Gwangju
Dulcinea’s reviewHighly recommended
“Mugwort soy milk noodles that are nutty and thick like injeolmi”
- Kongmul-guksu (cold soy milk noodles)BestTastes like injeolmi (roasted soybean powder rice cake) with the mugwort noodles
- Dak-kalguksu (chicken knife-cut noodle soup)Chicken and clam broth go well together
- Mentioned that waits are long in summer
- Atmosphere
- A renovated old house
- Would return
- Wants to eat here again before leaving Gwangju
- Tips
- Ordering kalguksu comes with barley rice
- Add ice to adjust the thickness
