Maetdol (Millstone) · 맷돌
Korean food Gwangju Nam-gu, Gwangju

Dulcinea’s reviewHighly recommended
“Thick soy milk noodles with a high ratio of seoritae (black soybeans), creamy-rich”
- Kongmul-guksu (cold soy milk noodles)BestRich and thick like cream, with no grainy bits
- Succeeded on the third attempt, opening 2…
- Atmosphere
- You can see beans being ground with a millstone
- Tips
- Arrive early before opening
- Add ice to adjust the thickness
