Okatsu (오카츠)
Japanese Gwangju Seo-gu, Gwangju

Dulcinea’s reviewHighly recommended
“The thick tonkatsu is full of juice and the tartar sauce is great too”
- Pork Loin Tonkatsu (Deungsim Donkkaseu)BestThick cut, bursting with juice
- Chicken Cutlet (Chikin Gaseu)Similar in style to yurinki (crispy fried chicken in a tangy sauce)
- CurryTasty when used as a dip
