Yujinjeong (유진정)
Korean food Gwangju Damyang-gun, Gwangju

Dulcinea’s reviewHighly recommended
“Duck stew dipped in coarse perilla chogochujang is addictive”
- Oritang (duck stew)BestBoneless duck with perilla chogochujang (spicy vinegar dip)
- Juk (porridge)Turned the leftover rice into porridge at the end
- Tips
- Keep adding minari (water dropwort) as you eat
- Finish with juk (porridge)
