Muchyeobokka (무쳐볶아)

Dulcinea’s reviewHighly recommended

“The cuttlefish salad and boiled pork are perfectly seasoned without being harsh”

• Gapojingeo Muchim (spicy cuttlefish salad)BestA balance of nutty, spicy, sweet and tangy
• Mugeunji Suyuk (boiled pork with aged kimchi)The meat is so tender it melts in your mouth

Reservations

Reservation needed; hard to get one

Hours

Opens at 4:30 PM

Good for

A first taste of Southern Korean (Namdo) food

Tips

• Mix rice into the dishes for a different flavor
• Reservations are a must