Hanwoo Maeul (한우마을)
Meat / BBQ South Chungcheong Seocheon-gun
Dulcinea’s reviewHighly recommended
“Salchi-sal and striploin are full of juice and great value”
- Salchi-sal (chuck flap tail)BestPicked as the number one cut
- Chaekkeut-deungsim (striploin)Juices like galbitang broth, even more tender
- Kkotdeungsim (marbled ribeye)Rich and nutty
- Salchi-sal 200g ₩34,000
- Went right at opening; said to have a wait
- Atmosphere
- Like a samgyeopsal (pork belly) restaurant, with two-burner and single-burner grill tables; packed at lunch
- Service
- Free chadolbaegi (thin-sliced brisket)
- Would return
- Already wants to come back
- Good for
- Good-value beef meal
- Value
- 800g of beef plus naengmyeon for ₩106,000
- Tips
- Ttukbul (bulgogi in an earthen pot) is only ₩2,000 different from salchi-sal, so ttukbul is recommended
- Try the cuts one by one to find your favorite
