Fabri Kitchen (파브리키친)

Jaeseonrang’s reviewRecommended

“Generous fresh pasta and ossobuco with fancy plating”

• Ragù Bianco (white meat-sauce fresh pasta)BestTomato-free white ragù on fresh pasta
• Frisella (bread starter)The opening course, only available at the Apgujeong branch
• Shrimp and orange emulsion dishCatalan style that's hard to find in Korea

Price

Ragù Bianco ₩26,000

Atmosphere

Comfortable, like walking into someone's home

Service

The chef greets you warmly

Tips

• Try the Frisella, which is only available at the Apgujeong branch