Dadam (다담)

Dulcinea’s reviewHighly recommended

“Cheonggukjang, jeon, and gyeran-mari are neat and mild like a hanjeongsik meal”

• Cheonggukjang (fermented soybean stew)BestLooks great and is moist when mixed with rice
• Ureong doenjang-guk (pond snail soybean paste soup)Generously filled with pond snails
• Gyeran-mari (rolled omelet)Specialty-restaurant quality

Price

Lunch ₩12,000

Wait

Lines up even on weekdays

Hours

Lunch opens at 11:00; Daseulgi-tang on Wednesdays

Atmosphere

Feels like a neat, upscale hanjeongsik restaurant

Would return

Says they want to come back once more

Good for

Hikers, before or after visiting an art museum

Value

₩12,000 is on the pricier side but satisfying

Tips

• Daseulgi-tang (freshwater snail soup) is served on Wednesdays