Sinheung Galbi (신흥갈비)
Korean BBQ Busan Sasang-gu
Churupkyeon’s reviewHighly recommended
“Tender thin-sliced beef and naengsam, plus solid side dishes”
- US beefBestThin so it cooks fast, and goes well with seasoned salt
- Chilean pork belly (naengsam, frozen pork belly)Soft and tender
- Doenjang-jjigae (soybean paste stew)Hearty country-style soybean paste flavor, feels like a drinking snack
- Beef 150g ₩16,000
- About two spots next to the restaurant
- 10:00–21:00, closed Sundays
- Orders start at 3 servings
- Atmosphere
- A 40-year-old long-running restaurant, pleasant and clean
- Service
- Friendly, and they explain the free rice refill in advance
- Would return
- Said to be a great meat spot to drop by after work
- Good for
- A light meat-and-drinks session after work
- Value
- Meals are cheap, about ₩2,000 per person
- Tips
- Dip the beef in raw egg yolk like a regular
- Don't overcook the beef; eat it quickly
- You can mix beef and pork, ordering 2 servings of each
