Gyeongbangru (경방루)

Dulcinea’s reviewHighly recommended

“The smoky Yusanseul and big Kkansyo Saeu feel refined”

• Yusanseul (stir-fried seafood and vegetables in glossy sauce)BestFragrant wok-fired vegetables, the best aroma
• Kkansyo Saeu (chili shrimp)Big, plump shrimp
• Eohyang-gaji (fish-flavored eggplant)Eggplant so soft it spreads like cream

Reservations

Visit with a reservation; the course is for 3 or more

Atmosphere

Private rooms, an old-school restaurant run for five generations

Service

Chat with the fifth-generation owner

Good for

Group gatherings, course meals

Tips

• Make a reservation in advance
• The Gyeong Course is for 3 or more people