Sindongyang (신동양)
Chinese North Jeolla Iksan-si

Dulcinea’s reviewHighly recommended
“The White Chili Jjamppong's smoky, clear broth is unmatched”
- White Chili Jjamppong (spicy seafood noodle soup with clear broth)BestClear broth with smoky wok aroma, spicy kick from Cheongyang chili
- Samseon Bokkeumbap (three-seafood fried rice)Loaded with seafood and moist
- Tangsuyuk (sweet and sour pork)White sauce with no ketchup, clean taste
- Samseon fried rice ₩13,000
- A line forms before opening
- Opens at 11:00
- Atmosphere
- Nationally famous, so people line up before opening
- Would return
- Said they'd try the Mul-jjajang (saucy jjajang) next time
- Good for
- When you want to enjoy signature dishes
- Tips
- Go right at opening time
- Egg soup comes free as a side
