Gwangalli Eonyang Bulgogi Busanjip (광안리 언양불고기부산집)
Meat / BBQ Busan Suyeong-gu

Churupkyeon’s reviewRecommended
“Jeongdosal is chewy and juicy; Eonyang bulgogi is ordinary”
- Jeongdosal (Saeusal, a prized beef cut)BestTender with a slightly bouncy, chewy texture
- Eonyang Bulgogi (thin-sliced marinated beef)Tender but subtle and not special
- Uaa-bap (abalone pot rice)Pot rice with abalone, great to eat with your parents
- Jeongdosal ₩50,000 per 100g
- Went early and was seated right away
- Dedicated parking lot, 3 hours covered
- Reservation required for jeongdosal
- 11am–9:30pm, open every day
- Atmosphere
- Main hall and private rooms; many foreign guests
- Service
- The auntie who grills is very kind
- Would return
- Said they'd like to try the doenjang-jjigae (soybean paste stew) next time
- Good for
- Family meals with kids or parents
- Value
- Judged as a price where it had better be delicious
- Tips
- Reserve jeongdosal in advance
- Eat Eonyang bulgogi quickly to keep it moist
- Uaa-bap is recommended when taking your parents
