Yanggu Jaeraesik Son Dubu Main Branch (양구재래식손두부 본점)

Haigaengseu’s reviewHighly recommended

“Generous portions of perilla-scented simmered tofu and pan-fried sausage”

• Jjabak dubu (tofu simmered in a little spicy broth)BestFull of perilla oil aroma, with peppery heat and a clean finish
• Sausage jeon (egg-coated pan-fried sausage slices)Freshly pan-fried and tender, with refills available
• Eomuk-bokkeum (stir-fried fish cakes)Deliciously stir-fried with a sweet seasoning

Parking

Plenty of parking

Dining solo

Single servings are available only for earthenware-pot dishes

Atmosphere

A large restaurant with its own tofu-making room

Would return

Would definitely become a regular if living in Yanggu

Good for

Family meals, a meal after a night of drinking

Value

Satisfyingly generous portions

Tips

• Best when the broth has reduced to a shallow layer around the tofu
• Refill the sausage jeon at the self-service bar