Ttaengcho Hwakkeuni (땡초화끈이)
Korean North Jeolla Iksan-si

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Ttoganjip’s reviewHighly recommended
“Chicken feet in a thick, brothy sauce deliver clean, satisfying heat”
- Gungmul dakbal (chicken feet in spicy broth), medium spiceBestThe best chicken feet the reviewer has eaten in the past year
- Sunsal fried chicken (boneless fried chicken)Not exceptional, but a solid classic
- Boneless fried chicken ₩9,000
- Good for
- Spicy-food lovers
- Tips
- The heat is intense, so medium spice is recommended
- Use the fried chicken to balance the heat
